In an era defined by an urgent need for sustainable practices, reducing food-related carbon emissions has become a pressing concern. As the global population continues to rise and environmental challenges like climate change intensify, individuals are increasingly seeking dietary solutions that promote health while also reducing environmental impact.

The quest for sustainable food sources has driven innovation in agriculture and food systems, resulting in various approaches to meet the demands of a growing global population. One of the most promising advancements in recent years is cellular agriculture, commonly known as lab-grown or cultured meat.

The global food system is in a state of crisis. With over 800 million people facing hunger and nearly one-third of all food produced going to waste, there is an urgent need for a transformative approach to food production, distribution, and consumption.

As climate change continues to impact agricultural systems worldwide, the need for resilience in food production becomes increasingly critical. One of the most effective strategies for enhancing resilience is ensuring seed sovereignty and protecting crop diversity.

In the quest for sustainable agriculture, one of the oldest yet most effective practices is crop rotation. This technique, which dates back thousands of years, involves alternating the types of crops grown in a specific area across different growing seasons.